Skip to main content
High RiskFDAfda-F-0015-2021OTHER

Frozen Yellowfin Tuna Loins, Vacuum Packed, Imported and Distributed by Seafarers, Inc, 5-8 LBS, Product of Vietnam

Category
Units Affected
20
Recall Date
September 17, 2020
Issuing Agency
Hazard
Other

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0015-2021.

The firm is recalling two lots of Yellowfin Tuna Loins after been notified that four persons became ill after consuming the product. Symptoms included rash, stomach cramps, and diarrhea, among others.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0015-2021.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Seafarers Inc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0015-2021.

SEAFARERS INC

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

Visit FDA.gov →

📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

How to report to FDAFile a report at FDA

Seafarers Inc Recall FAQ

Seafarers Inc is the subject of a seafood safety report: Frozen Yellowfin Tuna Loins, Vacuum Packed, Imported and Distributed by Seafarers, Inc, 5-8 LBS, Product of Vietnam. The notice was published on September 17, 2020 by the U.S. Food and Drug Administration (FDA). Approximately 20 units are potentially affected.