Chef Pierre ¿ SMALL WHOLE GRAIN BANANA MUFFINS NET WT 12 LB (5.44kg) 4 TRAYS/24/2 oz WHOLE GRAIN BANANA MUFFINS KEEP FROZEN CONTAINS WHEA...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (undeclared allergen). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0040-2020.
The firm was notified from a consumer of foreign material in the product. After examination they discovered that the foreign material was "tree nut".
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0040-2020.
Recall ongoing. Follow firm instructions.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Sara Lee Frozen Bakery or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0040-2020.
Sara Lee Frozen Bakery
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Sara Lee Frozen Bakery Recall FAQ
Sara Lee Frozen Bakery is the subject of a frozen food safety report: Chef Pierre ¿ SMALL WHOLE GRAIN BANANA MUFFINS NET WT 12 LB (5.44kg) 4 TRAYS/24/2 oz WHOLE GRAIN BANANA MUFFINS KEEP FROZEN CONTAINS WHEA.... The notice was published on September 24, 2019 by the U.S. Food and Drug Administration (FDA). Approximately 1,347 units are potentially affected.