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CriticalFDAfda-F-0436-2025SALMONELLA CONTAMINATION

Cucumber Bowl with Ranch dip 850054894519 15oz (425g)

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
6,088
Recall Date
November 29, 2024
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0436-2025.

Potential Salmonella

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0436-2025.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Gbc Food Services, Llc Dba Yummi Sushi or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0436-2025.

GBC Food Services, LLC dba Yummi Sushi

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

How to report to FDAFile a report at FDA

Gbc Food Services, Llc Dba Yummi Sushi Recall FAQ

Gbc Food Services, Llc Dba Yummi Sushi is the subject of a food safety report: Cucumber Bowl with Ranch dip 850054894519 15oz (425g). The notice was published on November 29, 2024 by the U.S. Food and Drug Administration (FDA). Approximately 6,088 units are potentially affected.