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CriticalFDAfda-F-0467-2018LISTERIA

Yorgo's Foods CHICKPEA SALAD NET WT. 5 LBS 80 OZ (2268g) UPC: 7 56248 10068 1 and Yorgo's Foods CHICKPEA SALAD NET WT. 12 OZ (340g)UPC: 7...

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (listeria). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
8
Recall Date
November 10, 2017
Issuing Agency
Hazard
Listeria

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0467-2018.

Product may be contaminated with Listeria monocytogenes.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0467-2018.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Yorgo Food's Inc. or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0467-2018.

Yorgo Food's Inc.

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Yorgo Food's Inc. Recall FAQ

Yorgo Food's Inc. is the subject of a produce safety report: Yorgo's Foods CHICKPEA SALAD NET WT. 5 LBS 80 OZ (2268g) UPC: 7 56248 10068 1 and Yorgo's Foods CHICKPEA SALAD NET WT. 12 OZ (340g)UPC: 7.... The notice was published on November 10, 2017 by the U.S. Food and Drug Administration (FDA). Approximately 8 units are potentially affected.