Soom Foods Tahini: Soom Foods Chocolate Tahini, 12 oz. Sweet Tahini Halva Spread (6/case)
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0783-2019.
Soom Foods is recalling its tahini and chocolate tahini halva spread because their manufacturer, Achdut LTD. is recalling its Tahini products of all packages and sizes produced in the following dates: April 7th to May 21st 2018, due to a possible contamination of Salmonella.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0783-2019.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Soom Foods or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0783-2019.
Soom Foods
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Soom Foods Recall FAQ
Soom Foods is the subject of a snacks & candy safety report: Soom Foods Tahini: Soom Foods Chocolate Tahini, 12 oz. Sweet Tahini Halva Spread (6/case). The notice was published on November 26, 2018 by the U.S. Food and Drug Administration (FDA). Approximately 195 units are potentially affected.