Finest Traditions, Baked Bread Pudding, 1/7 lb., 10 733147 10099 5, 11/21/2013 - 12/10/2013; Garden-Fresh, Baked Bread Pudding, 6/12 o...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (laceration). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0865-2014.
Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0865-2014.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Garden-fresh Foods, Inc. or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0865-2014.
Garden-Fresh Foods, Inc.
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
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If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Garden-fresh Foods, Inc. Recall FAQ
Garden-fresh Foods, Inc. is the subject of a bakery & grains safety report: Finest Traditions, Baked Bread Pudding, 1/7 lb., 10 733147 10099 5, 11/21/2013 - 12/10/2013; Garden-Fresh, Baked Bread Pudding, 6/12 o.... The notice was published on November 7, 2013 by the U.S. Food and Drug Administration (FDA). Approximately 919,616 units are potentially affected.