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High RiskFDAfda-F-1101-2014UNDECLARED ALLERGEN

Turkey Hill Premium Chocolate Peanut Butter Cup Ice Cream Size 1 Pint (473 ml) packaged in a paper cup and lid, distributed by Turkey Hil...

Category
Units Affected
232
Recall Date
October 4, 2013
Issuing Agency
Hazard
Undeclared Allergen

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1101-2014.

Turkey Hill Dairy is initiating a voluntary recall on the Turkey Hill Premium Chocolate Peanut Butter Cup Ice Cream, Sell By Date:10/04/2014, because the product may be potentially contaminated with metal debris.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1101-2014.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Turkey Hill Dairy, Inc. or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1101-2014.

Turkey Hill Dairy, Inc.

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Turkey Hill Dairy, Inc. Recall FAQ

Turkey Hill Dairy, Inc. is the subject of a dairy safety report: Turkey Hill Premium Chocolate Peanut Butter Cup Ice Cream Size 1 Pint (473 ml) packaged in a paper cup and lid, distributed by Turkey Hil.... The notice was published on October 4, 2013 by the U.S. Food and Drug Administration (FDA). Approximately 232 units are potentially affected.