Go Raw Organic Spice Seed Mix; Net Wt. 1 lb (454 g) USDA Organic UPC 8 59888 00040 Ingredients: Sprouted Organic Pumpkin Seeds, S...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1195-2015.
CFIA notified firm of positive finding of Salmonella in Go Raw Spicy Seed Mix with Enjoy by date of 5/12/2015 R2 and and Go Raw 100% Organic Sunflower Seeds with Enjoy before August 22, 2015 R5.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1195-2015.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Freeland Foods Inc. or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1195-2015.
Freeland Foods Inc.
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Freeland Foods Inc. Recall FAQ
Freeland Foods Inc. is the subject of a beverages safety report: Go Raw Organic Spice Seed Mix; Net Wt. 1 lb (454 g) USDA Organic UPC 8 59888 00040 Ingredients: Sprouted Organic Pumpkin Seeds, S.... The notice was published on January 22, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 468 units are potentially affected.