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CriticalFDAfda-F-1228-2017SALMONELLA CONTAMINATION

Pineapple Nut Delight, packaged under the following brands: (a) St. Clair, product code 104003, ST. CLAIR FOODS, INC., NET WT. 5 LBS (2.2...

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
9,880
Recall Date
December 12, 2016
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1228-2017.

Firm recalled three fruit salad products which were manufactured using Valley Milk Dry Milk which is currently being recalled due to the potential for salmonella contamination.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1228-2017.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact St Clair Foods, Inc. or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1228-2017.

St Clair Foods, Inc.

FDA

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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St Clair Foods, Inc. Recall FAQ

St Clair Foods, Inc. is the subject of a food safety report: Pineapple Nut Delight, packaged under the following brands: (a) St. Clair, product code 104003, ST. CLAIR FOODS, INC., NET WT. 5 LBS (2.2.... The notice was published on December 12, 2016 by the U.S. Food and Drug Administration (FDA). Approximately 9,880 units are potentially affected.