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High RiskFDAfda-F-1242-2017SALMONELLA CONTAMINATION

Route 11 Sour Cream & Chive Potato Chips2 oz bag (30/cs) Route 11 Sour Cream & Chive Potato Chips6 oz bag (12/cs)

Category
Units Affected
2
Recall Date
December 19, 2016
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1242-2017.

On December 19th, Small Fry Inc. was advised by their seasoning supplier that an ingredient in the Sour Cream & Chive seasoning was subject to a RECALL. The ingredient is nonfat dry milk powder, and was produced by their supplier. An FDA inspection identified Salmonella at the supplier's facility.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1242-2017.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Small Fry Inc. or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1242-2017.

Small Fry Inc.

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Small Fry Inc. Recall FAQ

Small Fry Inc. is the subject of a dairy safety report: Route 11 Sour Cream & Chive Potato Chips2 oz bag (30/cs) Route 11 Sour Cream & Chive Potato Chips6 oz bag (12/cs). The notice was published on December 19, 2016 by the U.S. Food and Drug Administration (FDA). Approximately 2 units are potentially affected.