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CriticalFDAfda-F-1282-2017SALMONELLA CONTAMINATION

Poppies Belgian Eclairs,Net Wt. 710 g/25 oz., Contents 50 ct. Mini Eclairs, UPC Code: 0 08563 10710 5.

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
0
Recall Date
December 14, 2016
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1282-2017.

Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1282-2017.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Poppie International Inc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1282-2017.

Poppie International INC

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Poppie International Inc Recall FAQ

Poppie International Inc is the subject of a food safety report: Poppies Belgian Eclairs,Net Wt. 710 g/25 oz., Contents 50 ct. Mini Eclairs, UPC Code: 0 08563 10710 5.. The notice was published on December 14, 2016 by the U.S. Food and Drug Administration (FDA). Approximately 0 units are potentially affected.