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High RiskFDAfda-F-1390-2014CONTAMINATION

Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration imm...

Category
Units Affected
0
Recall Date
April 29, 2013
Issuing Agency
Hazard
Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1390-2014.

Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Sturgeon because it is not consistently labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostrididum botulinum

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1390-2014.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Jensens Old Fashioned Smokehouse Inc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1390-2014.

Jensens Old Fashioned Smokehouse Inc

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Jensens Old Fashioned Smokehouse Inc Recall FAQ

Jensens Old Fashioned Smokehouse Inc is the subject of a frozen food safety report: Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration imm.... The notice was published on April 29, 2013 by the U.S. Food and Drug Administration (FDA). Approximately 0 units are potentially affected.