Skip to main content
High RiskFDAfda-F-1833-2018FOREIGN MATERIAL

Dole Classic Coleslaw, 14 oz. (397 g) plastic bag; Green Cabbage, shredded carrots. UPC Code 7143001066 Distributed by Dole Fresh V...

Category
Units Affected
2,456
Recall Date
August 1, 2018
Issuing Agency
Hazard
Foreign Material

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1833-2018.

Recall of limited quantity of Classic Coleslaw due to potential for metal fragments in the product.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1833-2018.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Dole Fresh Vegetables Inc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1833-2018.

Dole Fresh Vegetables Inc

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

Visit FDA.gov →

📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

How to report to FDAFile a report at FDA

Dole Fresh Vegetables Inc Recall FAQ

Dole Fresh Vegetables Inc is the subject of a produce safety report: Dole Classic Coleslaw, 14 oz. (397 g) plastic bag; Green Cabbage, shredded carrots. UPC Code 7143001066 Distributed by Dole Fresh V.... The notice was published on August 1, 2018 by the U.S. Food and Drug Administration (FDA). Approximately 2,456 units are potentially affected.