Kroger Dessert Cups yellow sponge cakes NET WT 6.5 oz (184g) INGREDIENTS: ***NONFAT M ILK***CONTAINS: WHEAT, EGGS, SOY. DISTRIBUTED BY TH...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (undeclared allergen). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2392-2017.
The firm was notified that the product does not list MILK in the allergen Contains statement, although it is listed in the ingredient statement. They were alerted of this error by a consumer who reported a reaction consistent with a Milk allergy.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2392-2017.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact The Kroger Co or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2392-2017.
The Kroger Co
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
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If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
The Kroger Co Recall FAQ
The Kroger Co is the subject of a bakery & grains safety report: Kroger Dessert Cups yellow sponge cakes NET WT 6.5 oz (184g) INGREDIENTS: ***NONFAT M ILK***CONTAINS: WHEAT, EGGS, SOY. DISTRIBUTED BY TH.... The notice was published on May 23, 2017 by the U.S. Food and Drug Administration (FDA). Approximately 26,857 units are potentially affected.