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High RiskFDAfda-F-2787-2015OTHER

Kraft Non-Dairy Creamer, Net WT/Contenido Neto 16 oz (454 g) SKU 2100042503. Kraft Non-Dairy Creamer, Net WT/Contenido Neto 6 oz (170g...

Category
Units Affected
3,148
Recall Date
May 29, 2015
Issuing Agency
Hazard
Other

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2787-2015.

Kerry, Inc. is voluntarily recalling all Nondairy Creamer produced between May 12, 2015 and May 28, 2015 due to the potential for a few packages to contain small pieces of metal from a broken screen on the production line.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2787-2015.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Kerry Foods or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2787-2015.

Kerry Foods

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Kerry Foods Recall FAQ

Kerry Foods is the subject of a dairy safety report: Kraft Non-Dairy Creamer, Net WT/Contenido Neto 16 oz (454 g) SKU 2100042503. Kraft Non-Dairy Creamer, Net WT/Contenido Neto 6 oz (170g.... The notice was published on May 29, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 3,148 units are potentially affected.