Ghanaianway Restaurant and Grocery LLC Recalls Fresh Salted Lamb Products Produced Without Benefit of Inspection
USDA Recall Notice
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-037-2025.
WASHINGTON, Dec. 9, 2025 – Ghanaianway Restaurant and Grocery LLC in Newark, N.J., is recalling approximately 5,970 pounds of fresh salted lamb products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fresh, raw, salted lamb items were produced from March 11, 2025, to December 3, 2025. The following products are subject to recall [view labels]:
- 15-lb. plastic-lined boxes containing “GHANAIANWAY AFRICAN FOODS SALTED LAMB (KOOBI).”
The products subject to recall do not bear a USDA mark of inspection nor do they declare a best by or production date. Some packages do not bear a label at all. The affected products have a 1-year shelf life and were shipped to restaurant and retail locations in Connecticut, Maryland, Massachusetts, Minnesota, New Jersey, New York, and Pennsylvania.
The problem was discovered during routine FSIS retail surveillance activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumer and restaurant refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Restaurants are urged not to serve them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Mr. James Ken-Kwofie, CEO, Ghanaianway Restaurant and Grocery LLC at Ghanaianway2023@gmail.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Corrective Action (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-037-2025.
Return product to place of purchase or discard.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Unknown or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the USDA recall page.
- If you've been hurt by this product, report the incident to USDA.
Consumer Contact (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-037-2025.
Company Contact Ghanaianway Restaurant and Grocery LLC Mr. James Ken-Kwofie, CEO Ghanaianway2023@gmail.com
About the U.S. Department of Agriculture (FSIS)
USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.
Visit USDA.gov →📣 Report a food safety issue to USDA FSIS
If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.
Unknown Recall FAQ
Unknown is the subject of a poultry recall: Ghanaianway Restaurant and Grocery LLC Recalls Fresh Salted Lamb Products Produced Without Benefit of Inspection. The notice was published on December 9, 2025 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.