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RecallUSDAusda-PHA-03132026-01UNDECLARED ALLERGEN

FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding

Category
Units Affected
0
Recall Date
March 13, 2026
Issuing Agency
Hazard
Undeclared Allergen

📄 Product Labels (Official)

USDA Recall Notice

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-03132026-01.

WASHINGTON, March 13, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen ready-to-eat turkey stuffed pastry products due to misbranding. Some boxes of the turkey, pesto, and cheese stuffed pastries contain ham and cheese instead. A recall was not requested because the product is no longer available for purchase.

The turkey, pesto, and cheese stuffed pastries were packaged on Feb. 18, 2026, and may contain ham and cheese stuffed pastry items. The following product is subject to the public health alert [view labels]:

  • 25.4-oz. boxes containing eight pieces of “LA BOULANGERIE TURKEY PESTO & SWISS CHEESE POCKETS” with lot code 04926 and “best by” date 02/18/27 printed on the packaging.

The products bear establishment number “P-51243A” inside the USDA mark of inspection. These items were shipped to Costco locations across the Midwest.

The problem was discovered when the establishment notified FSIS that it received two consumer complaints regarding turkey and cheese stuffed pastry boxes containing ham and cheese instead.

There have been no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider.

FSIS is concerned that some mislabeled product may be in consumers’ freezers. Consumers who purchased this product should check their packaging to see if they have the affected item. The product may be returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact Shaw Bakers LLC, at Complaints@shawbakers.com

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Corrective Action (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-03132026-01.

Return product to place of purchase or discard.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Shaw Bakers Llc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the USDA recall page.
  5. If you've been hurt by this product, report the incident to USDA.

Consumer Contact (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-03132026-01.

Company Contact Company Contact Complaints@shawbakers.com

USDA

About the U.S. Department of Agriculture (FSIS)

USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.

Visit USDA.gov →

📣 Report a food safety issue to USDA FSIS

If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.

How to report to USDAFile a report at USDA

Shaw Bakers Llc Recall FAQ

Shaw Bakers Llc is the subject of a pork recall: FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding. The notice was published on March 13, 2026 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.