ACC Central Kitchen LLC Recalls Pork Bun Products Due To Misbranding and Undeclared Allergens
📄 Product Labels (Official)
USDA Recall Notice
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-012-2025.
WASHINGTON, April 24, 2025 – ACC Central Kitchen LCC., a Thorofare, N.J. establishment, is recalling approximately 64,008 pounds of pork bun products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains sesame, a known allergen, which is not declared on the product label.
The frozen not ready-to-eat soupy pork bun with crab roe items were produced on various dates dating back to 11/28/2023. The following products are subject to recall [view labels]:
- 8.45-oz. sleeve tray packages of “3 Meals A Day SOUPY PORK BUN WITH CRAB ROE” with the following range of lot codes: 052625-090626.
The products subject to recall bear establishment number “EST. 40031” inside the USDA mark of inspection. These items were shipped to retail locations in New York.
The problem was discovered during routine FSIS in-plant verification activities when FSIS inspection personnel noticed that the sesame ingredient used in the pork buns was not declared on the product label.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact John Dong, Vice President, ACC Central Kitchen LLC, at JD@accfoods.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Corrective Action (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-012-2025.
Return product to place of purchase or discard.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Acc Central Kitchen Llc or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the USDA recall page.
- If you've been hurt by this product, report the incident to USDA.
Consumer Contact (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-012-2025.
Company Contact ACC Central Kitchen LLC John Dong, Vice President JD@accfoods.com
About the U.S. Department of Agriculture (FSIS)
USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.
Visit USDA.gov →📣 Report a food safety issue to USDA FSIS
If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.
Acc Central Kitchen Llc Recall FAQ
Acc Central Kitchen Llc is the subject of a pork recall: ACC Central Kitchen LLC Recalls Pork Bun Products Due To Misbranding and Undeclared Allergens . The notice was published on April 24, 2025 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.