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RecallUSDAusda-023-2020UNDECLARED ALLERGEN

Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen

Category
Units Affected
0
Recall Date
September 11, 2020
Issuing Agency
Hazard
Undeclared Allergen

USDA Recall Notice

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-023-2020.

WASHINGTON, Sept. 11, 2020 – Cher-Make Sausage Company, a Manitowoc, Wis. establishment, is recalling approximately 429-lbs of fully-cooked meat sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk (cheese), which is not declared on the packaging label. 

The product labeled as “Old Fashioned Wieners” may contain cheddar wieners product. The product was produced on July 23, 2020. The following products are subject to recall:  [View Labels (PDF only)]

  • 5-lb. vacuum sealed packages labeled as “OLD FASHIONED WIENERS COURSE GROUND FULLY COOKED” with sell by date “11/26/20” and lot number “2020503” on the product label.

The products subject to recall bear establishment number “EST. 2420” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin and may have been sold intact or from a counter display as individual sausages.                          

The problem was discovered after the firm received a complaint from a store employee who observed cheese in the product.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in retailer and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Corrective Action (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-023-2020.

Return product to place of purchase or discard.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Cher-make Sausage Company or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the USDA recall page.
  5. If you've been hurt by this product, report the incident to USDA.

Consumer Contact (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-023-2020.

Company Contact Cher-Make Sausage Company Tom Chermak (920) 683-5980 TomC@Cher-make.com

USDA

About the U.S. Department of Agriculture (FSIS)

USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.

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📣 Report a food safety issue to USDA FSIS

If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.

How to report to USDAFile a report at USDA

Cher-make Sausage Company Recall FAQ

Cher-make Sausage Company is the subject of a pork recall: Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen. The notice was published on September 11, 2020 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.