Taylor’s Sausage Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Mislabeling
USDA Recall Notice
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-103-2019.
| EDITORS NOTE: - This release is being updated to include previously unaccounted for product increasing the weight from 641 to 1,086 pounds and to add new packaging dates and new lot codes. |
WASHINGTON, Oct. 25, 2019 Taylors Sausage Inc., a Cave Junction, Ore. establishment, is recalling approximately 1,086 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat meat and poultry sausage items were packaged from June 26, 2019, though Oct. 10, 2019. The following products are subject to recall: [View labels (PDF only)]
- 16-oz. vacuum-sealed packages containing fully cooked, ready-to-eat, "TAYLORS Sausage Smoked Chicken and Apple Sausage" with lot code numbers 19217, 19176, 19282, 19273, 19259 and 19252.
- 16-oz. vacuum-sealed packages containing fully cooked, ready-to-eat, TAYLORS Sausage Cheddar Dogs with lot code numbers 19247 and 19217.
The products subject to recall bear establishment number "6172" or "P-6172" inside the USDA mark of inspection. These items were sold at retail locations in California and Oregon.
The problem was discovered by FSIS during routine inspection activities.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can contact Yvette Pendleton, shipping and receiving manager at Taylors Sausage Inc., at (541) 592-4185. Members of the media with questions about the recall can contact Emily Nichols, co-owner of Taylors Sausage Inc., at (541) 592-4185.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Corrective Action (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-103-2019.
Return product to place of purchase or discard.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Taylor's Sausage, Inc. or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the USDA recall page.
- If you've been hurt by this product, report the incident to USDA.
About the U.S. Department of Agriculture (FSIS)
USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.
Visit USDA.gov →📣 Report a food safety issue to USDA FSIS
If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.
Taylor's Sausage, Inc. Recall FAQ
Taylor's Sausage, Inc. is the subject of a pork recall: Taylor’s Sausage Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Mislabeling. The notice was published on October 25, 2019 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.